Brulee Manifesto...... coming soon

Potato Gnocchi

Joel is using the gnocchi board that I bought in Verona this summer.....Why didn't I buy another one? I makes beautiful grooves.
I don't have any photos of the rabbit confit dish that we made for this. Next time.

Terrine Supreme !

After a slow and low bake, cool and press. This is the result.
You can see the rabbit and duck breast garnish.

Rabbit Double Duty

Brought in some rabbit and pork butt the other day. I did a demo with Johnny and we created a lovely rabbit loin, duck breast and pork terrine.
The other half of the rabbit will be confit to use along side of potato gnocci and local asparagus as a special.

Stage Productions

Here are some photos of our Goodies

Stage Take Away

Finally, we are gearing up with some of our in house goodies.
Preserved lemons, chutney, sausages and duck confit are ready to go!

Pig & Tattoos

I was trying to get the pig's tattoo but can't find the photo.